Butter bean salad with calamari (or shrimp), rosemary and pumpkin seeds
(Recipe and image adapted from The Dish)
FANTASTIC FOR A LUNCH OR DINNER AND SERVED WITH A MIXED HERB SALAD
Ingredients (serves 2)
100g bacon pieces or calamari or shrimp
1x400g tin of butter beans, drained
½ clove garlic, finely chopped
1 tbsp pumpkin seeds
1 sprig fresh rosemary, finely chopped
Olive oil
Salt and pepper
½ tsp Cayenne pepper or paprika (optional)
Instructions
1.Heat the oil in a small pan and toss the calamari or shrimp together with the cayenne / paprika for 1-2 minutes.
2.Add the beans and rosemary and cook together for a further 5 minutes until the flavours have combined well.
3.Remove from the heat and stir in the pumpkin seeds.
4.Season to taste
5.Serve warm
