Easy Easter Chocolate Crunchies
AN EASTER TREAT MADE A LITTLE HEALTHIER WITH DARK CHOCOLATE & BRAN FLAKES
120g bran flakes,
50g dark chocolate 70% + cacao,
25g / 1 heaped tbsp honey,
1tbsp of icing sugar
Mini eggs for decoration
Preparation: 5 mins + 10 mins decorating
1. Place butter, chocolate chunks and honey into a large bowl and microwave at a low heat for batches of 30 seconds until melted.
2. Stir in the bran flakes and icing sugar (to sweeten) and combine well until all the flakes are covered with chocolate.
3. Take a mixture of large / small cake cases and spoon your mix into them. It should make c. 8 large cake cases + 10 smaller cake cases.
4. Decorate each crunchie with 1 mini egg.